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Institution profile

University of Parma

ItalyEurope

#1001

QS World University Rankings 2026

Not listed

QS 2026 overall score

QS World University Rankings data

Ranking data

QS World University Rankings source

#1001

QS World University Rankings 2026

#951

QS World University Rankings 2025

Not listed

QS 2026 overall score

QS 2026 indicators

Indicator-level data

Each card keeps the QS 2026 score and rank separate. A missing value is not estimated.

Academic reputation

QS 2026 score
13.6
QS 2026 rank
#701

Employer reputation

QS 2026 score
5.8
QS 2026 rank
#701

Faculty-student ratio

QS 2026 score
4.5
QS 2026 rank
#801

Citations per faculty

QS 2026 score
33
QS 2026 rank
#551

International faculty ratio

QS 2026 score
5.2
QS 2026 rank
#801

International student ratio

QS 2026 score
16.8
QS 2026 rank
#784

International student diversity

QS 2026 score
22.9
QS 2026 rank
#722

International research network

QS 2026 score
63
QS 2026 rank
#651

Employment outcomes

QS 2026 score
12.5
QS 2026 rank
#801

Sustainability

QS 2026 score
37
QS 2026 rank
#801
University profile

About University of Parma

Parma uses departments and the Food Project to focus research around real systems

University of Parma describes departments as structures that bring together research sectors by purpose or method and coordinate research with teaching. Its academic landscape includes humanities, social sciences and cultural industries; law, politics and international studies; engineering and architecture; medicine and surgery; chemistry, life sciences and environmental sustainability; food and drug; economics and management; mathematical, physical and computer sciences; and veterinary science. This range helps a reader see that a question about food, health, materials, business, or the environment can have several disciplinary homes. The right starting point depends on the object. A food question may concern a molecule, a product, a safety practice, a supply chain, a cultural tradition, or a nutritional decision.

The Food Project gives University of Parma a more focused route for questions that connect food with research, teaching, businesses, and the local area. It can be useful for a topic about production, processing, nutrition, consumer practice, agricultural conditions, or a food-related technology. Yet these questions still need to be separated. A chemical question may focus on a reaction or material. A nutrition question may focus on a dietary pattern, health outcome, or community context. A production question may involve equipment, quality practice, labor, or logistics. Naming the central system first makes it easier to decide whether the relevant conversation belongs in a department, an interdepartmental setting, or a more applied route.

Parma Technopole links interdepartmental industrial research with a regional setting

Parma Technopole is described as a university structure that houses interdepartmental centers for industrial research and connects the university with the regional innovation ecosystem. This makes it a useful setting for questions that cross disciplines and move toward a practical application. A topic in industrial systems may involve a manufacturing process, a sensor, a material, an energy use, or an organizational decision. A question in food technology may connect laboratory analysis with production conditions or a product's use. The technopole setting does not mean that every technological topic follows the same path. It indicates that some questions may need a connection between research activity and a wider regional context.

University of Parma also highlights a study that uses machine learning and mechanochemistry to develop a new organic-synthesis method with possible industrial application. The example is useful because it names both a method and an object. Machine learning can mean pattern recognition, model development, or computational guidance, while mechanochemistry concerns a physical and chemical process. A reader interested in a similar area should identify whether the question is about a reaction, a material, a prediction, a production condition, or the consequences of using a method in practice. That distinction helps prevent the phrase industrial application from becoming a vague label detached from the actual process being examined.

At Parma, a food or technology question needs an object before a collaboration route

University of Parma presents collaboration with enterprises, technology and knowledge transfer, spin-off activity, and intellectual-property routes alongside its academic and research structures. These routes can be useful when a question involves a product, process, service, or application beyond one research setting. They are not a substitute for defining the question itself. A topic about a food product may need chemical analysis, sensory work, consumer observation, nutrition information, or a production study. A topic about a patented technology may involve a material property, design decision, user need, or manufacturing constraint. The object determines the form of inquiry before any collaboration becomes relevant.

A practical Parma inquiry can be written in one sentence: name the object, the setting, and the change or relationship to be examined. It might concern a fermentation process in a production setting, a digital model for a chemical reaction, a veterinary condition, a food-safety practice, or an environmental impact of a material. The next question is methodological. Useful information may include samples, measurements, documents, interviews, observations, images, code, or a designed comparison. Parma's departments, Food Project, technopole, and enterprise routes offer several ways to locate a specific topic. The strongest match is the one where the activity, setting, and question are visible together.

Institution record

Country
Italy
Region
Europe
Status
Public
QS size code
XL
Profile record updated
July 24, 2026

This date shows when this profile was refreshed. It is not a source-verification date from QS or the university.

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