University of Parma
#1001
QS World University Rankings 2026
Not listed
QS 2026 overall score
Ranking data
QS World University Rankings source#1001
QS World University Rankings 2026
#951
QS World University Rankings 2025
Not listed
QS 2026 overall score
Indicator-level data
Each card keeps the QS 2026 score and rank separate. A missing value is not estimated.
Academic reputation
- QS 2026 score
- 13.6
- QS 2026 rank
- #701
Employer reputation
- QS 2026 score
- 5.8
- QS 2026 rank
- #701
Faculty-student ratio
- QS 2026 score
- 4.5
- QS 2026 rank
- #801
Citations per faculty
- QS 2026 score
- 33
- QS 2026 rank
- #551
International faculty ratio
- QS 2026 score
- 5.2
- QS 2026 rank
- #801
International student ratio
- QS 2026 score
- 16.8
- QS 2026 rank
- #784
International student diversity
- QS 2026 score
- 22.9
- QS 2026 rank
- #722
International research network
- QS 2026 score
- 63
- QS 2026 rank
- #651
Employment outcomes
- QS 2026 score
- 12.5
- QS 2026 rank
- #801
Sustainability
- QS 2026 score
- 37
- QS 2026 rank
- #801
About University of Parma
Parma uses departments and the Food Project to focus research around real systems
University of Parma describes departments as structures that bring together research sectors by purpose or method and coordinate research with teaching. Its academic landscape includes humanities, social sciences and cultural industries; law, politics and international studies; engineering and architecture; medicine and surgery; chemistry, life sciences and environmental sustainability; food and drug; economics and management; mathematical, physical and computer sciences; and veterinary science. This range helps a reader see that a question about food, health, materials, business, or the environment can have several disciplinary homes. The right starting point depends on the object. A food question may concern a molecule, a product, a safety practice, a supply chain, a cultural tradition, or a nutritional decision.
The Food Project gives University of Parma a more focused route for questions that connect food with research, teaching, businesses, and the local area. It can be useful for a topic about production, processing, nutrition, consumer practice, agricultural conditions, or a food-related technology. Yet these questions still need to be separated. A chemical question may focus on a reaction or material. A nutrition question may focus on a dietary pattern, health outcome, or community context. A production question may involve equipment, quality practice, labor, or logistics. Naming the central system first makes it easier to decide whether the relevant conversation belongs in a department, an interdepartmental setting, or a more applied route.
Parma Technopole links interdepartmental industrial research with a regional setting
Parma Technopole is described as a university structure that houses interdepartmental centers for industrial research and connects the university with the regional innovation ecosystem. This makes it a useful setting for questions that cross disciplines and move toward a practical application. A topic in industrial systems may involve a manufacturing process, a sensor, a material, an energy use, or an organizational decision. A question in food technology may connect laboratory analysis with production conditions or a product's use. The technopole setting does not mean that every technological topic follows the same path. It indicates that some questions may need a connection between research activity and a wider regional context.
University of Parma also highlights a study that uses machine learning and mechanochemistry to develop a new organic-synthesis method with possible industrial application. The example is useful because it names both a method and an object. Machine learning can mean pattern recognition, model development, or computational guidance, while mechanochemistry concerns a physical and chemical process. A reader interested in a similar area should identify whether the question is about a reaction, a material, a prediction, a production condition, or the consequences of using a method in practice. That distinction helps prevent the phrase industrial application from becoming a vague label detached from the actual process being examined.
At Parma, a food or technology question needs an object before a collaboration route
University of Parma presents collaboration with enterprises, technology and knowledge transfer, spin-off activity, and intellectual-property routes alongside its academic and research structures. These routes can be useful when a question involves a product, process, service, or application beyond one research setting. They are not a substitute for defining the question itself. A topic about a food product may need chemical analysis, sensory work, consumer observation, nutrition information, or a production study. A topic about a patented technology may involve a material property, design decision, user need, or manufacturing constraint. The object determines the form of inquiry before any collaboration becomes relevant.
A practical Parma inquiry can be written in one sentence: name the object, the setting, and the change or relationship to be examined. It might concern a fermentation process in a production setting, a digital model for a chemical reaction, a veterinary condition, a food-safety practice, or an environmental impact of a material. The next question is methodological. Useful information may include samples, measurements, documents, interviews, observations, images, code, or a designed comparison. Parma's departments, Food Project, technopole, and enterprise routes offer several ways to locate a specific topic. The strongest match is the one where the activity, setting, and question are visible together.
Institution record
- Country
- Italy
- Region
- Europe
- Status
- Public
- QS size code
- XL
- Profile record updated
- July 24, 2026
This date shows when this profile was refreshed. It is not a source-verification date from QS or the university.
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